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Fried Chicken
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Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
903
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 903 cal. | (43 %) | ||
Protein | 130 g | (133 %) | ||
Fat | 19 g | (16 %) | ||
Carbohydrates | 52 g | (35 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 3.2 g | (11 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 1.3 μg | (7 %) | ||
Vitamin E | 8.5 mg | (71 %) | ||
Vitamin K | 4.3 μg | (7 %) | ||
Vitamin B₁ | 0.5 mg | (50 %) | ||
Vitamin B₂ | 0.6 mg | (55 %) | ||
Niacin | 78.3 mg | (653 %) | ||
Vitamin B₆ | 2.7 mg | (193 %) | ||
Folate | 97 μg | (32 %) | ||
Pantothenic acid | 5.2 mg | (87 %) | ||
Biotin | 23.8 μg | (53 %) | ||
Vitamin B₁₂ | 2.8 μg | (93 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 1,479 mg | (37 %) | ||
Calcium | 117 mg | (12 %) | ||
Magnesium | 154 mg | (51 %) | ||
Iron | 7 mg | (47 %) | ||
Iodine | 9 μg | (5 %) | ||
Zinc | 6.4 mg | (80 %) | ||
Saturated fatty acids | 3.5 g | |||
Uric acid | 940 mg | |||
Cholesterol | 473 mg | |||
Complete sugar | 3 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 2 chicken (ready to cook, each around 1.4 kg)
- 3 eggs
- salt
- peppers
- 2 tsps ground paprika
- 80 grams Pastry flour
- 200 grams breadcrumbs
- vegetable oil (for frying)
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Preparation steps
1.
Rinse the chicken, pat dry and divide each into 8 parts. Remove the skin. Whisk the egg in a deep dish and season with salt, pepper and paprika. Place the flour and the breadcrumbs each in a separate deep plate. Dip the chicken pieces first in flour, then in egg and then in the breadcrumbs. Fry in the hot oil until golden brown, 10-15 minutes (170°C) (approximately 340°F). Drain and remove to paper towels.
2.
Serve with fries if desired.
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