Fried Cheese Balls with Wild Garlic
(2 votes)
(2 votes)
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
701
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 701 cal. | (33 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 51 g | (34 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.6 μg | (8 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 6 μg | (10 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 7.1 mg | (59 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 76 μg | (25 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 12.6 μg | (28 %) | ||
| Vitamin B₁₂ | 2 μg | (67 %) | ||
| Vitamin C | 20 mg | (21 %) | ||
| Potassium | 442 mg | (11 %) | ||
| Calcium | 557 mg | (56 %) | ||
| Magnesium | 52 mg | (17 %) | ||
| Iron | 2.1 mg | (14 %) | ||
| Iodine | 25 μg | (13 %) | ||
| Zinc | 3.6 mg | (45 %) | ||
| Saturated fatty acids | 22.5 g | |||
| Uric acid | 18 mg | |||
| Cholesterol | 206 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 8 White rolls
- 100 milliliters milk
- 100 milliliters Whipped cream
- 4 eggs
- 250 grams aged Mountain cheese
- 2 pcs onions
- 2 cooked potatoes
- salt
- freshly ground peppers
- 1 bunch Wild garlic
- 3 Tbsps Pastry flour
- 2 Tbsps butter
- Frying oil
Preparation steps
1.
Peel onions and cut into small cubes. Heat butter in a pan and saute onions. Rinse wild garlic and shake dry. Set aside few sprigs for garnishing, chop the rest. Peel potatoes and grate finely, mix with flour.
2.
Crumble bread in the food processor. Cut cheese into very small cubes. Combine eggs with onions, cheese, potatoes, herbs and spices and breadcrumbs and quickly process into a dough. Add cream and mix well, add as much milk as needed to make malleable dough. Shape little balls out of dough. Heat oil to 175°C (approximatley 347°F) and cook cheese balls, few at a time, until golden brown. Drain on paper towels.
3.
Arrange on warmed plates and garnish with with fresh wild garlic. Serve.
