Fried Candied Walnuts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in
Calories:
1587
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,587 cal. | (76 %) | ||
| Protein | 9.88 g | (10 %) | ||
| Fat | 156.73 g | (135 %) | ||
| Carbohydrates | 41.53 g | (28 %) | ||
| Sugar added | 31.25 g | (125 %) | ||
| Roughage | 5.07 g | (17 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 17.91 mg | (149 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 0 mg | (0 %) | ||
| Calcium | 50.94 mg | (5 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 6.27 mg | (42 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 22.99 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams Walnut
- 125 grams cane sugar
- 500 milliliters Peanut oil
- 3 Tbsps Sesame seeds
Preparation steps
1.
Blanch the walnuts in 1 liter of boiling water for about 5 minutes. Drain, pat dry and spread on a baking sheet.
2.
Sprinkle the walnuts with the turbinado sugar and let sit overnight in a warm, dry place.
3.
Heat the peanut oil in a large saucepan and fry the walnuts for about 2 minutes, until the sugar has melted and walnuts are browned. Remove from the oil with a slotted spoon and sprinkle with the sesame seeds. Serve warm or room temperature. Store in an airtight container.
