Caramel Mascarpone with Candied Fruit and Walnuts

0
Average: 0 (0 votes)
(0 votes)
Caramel Mascarpone with Candied Fruit and Walnuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
484
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories484 kcal(23 %)
Protein3.5 g(4 %)
Fat32.4 g(28 %)
Carbohydrates45 g(30 %)

Ingredients

for
4
Ingredients
80 grams sugar
4 tablespoons Marsala wine
250 grams Mascarpone
1 packet Vanilla sugar
100 grams mixed Candied fruit
40 grams Walnut
30 grams Chocolate
How healthy are the main ingredients?
MascarponesugarWalnutChocolate

Preparation steps

1.

Caramelize sugar in a saucepan until golden brown. Deglaze with Marsala and boil until a caramel forms. Let cool.

2.

Mix mascarpone with vanilla sugar and caramel and chill for 2-3 hours. Chop candied fruits and walnuts. Stir 2/3 of mixture with chocolate shavings. Place atop mascarpone and serve sprinkled with the remaining candied fruits and walnuts.