Caramel Mascarpone with Candied Fruit and Walnuts
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
484
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 484 kcal | (23 %) | ||
| Protein | 3.5 g | (4 %) | ||
| Fat | 32.4 g | (28 %) | ||
| Carbohydrates | 45 g | (30 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 80 grams sugar
- 4 Tbsps Marsala wine
- 250 grams Mascarpone
- 1 packet Vanilla sugar
- 100 grams mixed Candied fruit
- 40 grams Walnut
- 30 grams Chocolate
Preparation steps
1.
Caramelize sugar in a saucepan until golden brown. Deglaze with Marsala and boil until a caramel forms. Let cool.
2.
Mix mascarpone with vanilla sugar and caramel and chill for 2-3 hours. Chop candied fruits and walnuts. Stir 2/3 of mixture with chocolate shavings. Place atop mascarpone and serve sprinkled with the remaining candied fruits and walnuts.
