Caramel Mascarpone with Candied Fruit and Walnuts

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Caramel Mascarpone with Candied Fruit and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
484
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories484 kcal(23 %)
Protein3.5 g(4 %)
Fat32.4 g(28 %)
Carbohydrates45 g(30 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
80 grams sugar
4 Tbsps Marsala wine
250 grams Mascarpone
1 packet Vanilla sugar
100 grams mixed Candied fruit
40 grams Walnut
30 grams Chocolate
How healthy are the main ingredients?
MascarponesugarWalnutChocolate
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Preparation steps

1.

Caramelize sugar in a saucepan until golden brown. Deglaze with Marsala and boil until a caramel forms. Let cool.

2.

Mix mascarpone with vanilla sugar and caramel and chill for 2-3 hours. Chop candied fruits and walnuts. Stir 2/3 of mixture with chocolate shavings. Place atop mascarpone and serve sprinkled with the remaining candied fruits and walnuts.

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