French Meat and Potato Casserole

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French Meat and Potato Casserole
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 55 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅔ cups Pork neck (chopped into 2 1/2 cm / 1 in chunks)
1 ⅔ cups Mutton (e. g. shoulder, chopped into 2 1/2 cm / 1 in chunks)
1 ⅔ cups Brisket (chopped into 2 1/2 cm / 1 in chunks)
4 shallots (sliced into rings)
2 cloves garlic (finely chopped)
3 tablespoons fresh parsley (leaves)
4 sprigs thyme (leaves)
2 bay leaves
2 cups dry white wine
1 ½ cups onions (sliced)
4 cups waxy potatoes (sliced)
salt
peppers
How healthy are the main ingredients?
potatoonionparsleygarlicthymeshallot

Preparation steps

1.
Place the meat with the shallots, garlic, herbs, bay leaves and wine in a bowl. Cover and marinate in the fridge for 24 hours.
2.
Heat the oven to 200°C (180° fan) 400F, gas 6.
3.
Layer the meat, onions and potatoes in an oven-proof dish. Season each layer with salt and pepper. Top with a final layer of potatoes and pour on the marinade.
4.
Put the lid on tightly and cook for 2-2 1/2 hours. Check the seasoning and serve.