Flounder with Shrimp
Finely dice the bacon. Rinse the shrimp and pat dry.
Rinse the parsley, shake dry and chop finely.
Rinse the flounder, pat dry, drizzle with lemon juice, salt and pepper and lightly flour. In a large non-stick pan, fry the bacon until crispy, remove the bacon, then add a little butter and oil in the pan. Fry the flounder over medium heat for about 3 minutes on each side. Remove and keep warm.
Add the shrimp, bacon and parsley to the pan and saute briefly. Add 2-3 tablespoons of butter.
Serve the flounder on plates, spread with shrimp butter and topped with lemon slices.