Fish with Herbs

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Fish with Herbs
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
2
fish fillets (to taste)
4 slices
White bread (day-old, processed into crumbs)
4 tablespoons
2 tablespoons
1
2 tablespoons
Dill (chopped)
1 tablespoon
Parsley (chopped)
1
red Apple
1
Chile pepper (cut into thin rings)
1 tablespoon
1 teaspoon
2 tablespoons
1 tablespoon
1 teaspoon
Ginger root (finely grated)
2
Scallions (cut into thin rings)
Dill tips (for garnishing)

Preparation steps

1.

Mix dill, parsley and white breadcrumbs.

2.

Rinse and pat dry fish fillets, cut into thirds and season with salt and pepper. Coat with flour and dip into beaten egg. Coat with herbs. 

3.

Heat oil gently in a pan and cook fish for about 4 minutes per side or until golden brown.

4.

Rinse and core apple, cut into thin rings. Heat butter in a pan and saute apple rings for a few minutes. Add chile pepper and honey and mix well. Deglaze pan with apple and lemon juice. Add ginger and simmer for about 1 minute. Arrange fish on plates and pour sauce over it. Garnish with dill and serve.