Steamed Fish Fillet with Herbs

0
Average: 0 (0 votes)
(0 votes)
Steamed Fish Fillet with Herbs
share Share
print
bookmark_border Copy URL
Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
157
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie157 cal.(7 %)
Protein29 g(30 %)
Fat4 g(3 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.7 mg(64 %)
Niacin10.1 mg(84 %)
Vitamin B₆0.5 mg(36 %)
Folate15 μg(5 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C9 mg(9 %)
Potassium620 mg(16 %)
Calcium14 mg(1 %)
Magnesium44 mg(15 %)
Iron0.7 mg(5 %)
Iodine98 μg(49 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1 g
Uric acid4 mg
Cholesterol90 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 fish fillets (e. g. catfish, each weighing 150-200 g (5-7 oz)
1 bunch mixed Fresh herbs (sorrel, dill, parsley and coriander)
1 organic lemon
salt
How healthy are the main ingredients?
lemonsalt

Preparation steps

1.
Wash the herbs and break into smaller pieces. Place in a steamer insert, apart from a few sprigs to garnish. Wash and slice the lemons and place in the steamer insert, reserving a few slices to garnish. Wash the fish fillets and place on top of the herbs and lemon.
2.
Fill the steamer pan with water to a depth of 1-1.5 cm, salt lightly and put the steamer insert in place. Put a lid on the pan, bring the water to the boil and steam the fish for 15-20 minutes. Serve with fresh herbs and lemon slices.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners