Figs with Yogurt Cream

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Figs with Yogurt Cream
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
12 fresh Figs
200 grams Greek Yogurt (0.1% fat)
1 egg yolk
80 milliliters Dessert wine
2 tsps lemon juice
200 Whipped cream
Lemon balm (for garnish)
How healthy are the main ingredients?
FigsWhipped cream

Preparation steps

1.

Rinse figs, pat dry and cut into quarters. Spread on four dessert plates. Stir the yogurt until smooth with a whisk, add the egg yolk while stirring until it is completely mixed with the yogurt, then add dessert wine and season with lemon juice.

2.

Beat the cream until stiff. Pour the cream on the figs, garnish with lemon and serve immediately.