Figs with Yogurt Cream
Rinse figs, pat dry and cut into quarters. Spread on four dessert plates. Stir the yogurt until smooth with a whisk, add the egg yolk while stirring until it is completely mixed with the yogurt, then add dessert wine and season with lemon juice.
Beat the cream until stiff. Pour the cream on the figs, garnish with lemon and serve immediately.