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Figs and Yogurt

Figs and Yogurt
324
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
80 grams Walnuts
4 fresh Figs
600 grams Greek Yogurt (0.1% fat)
1 tablespoon Lemon juice
4 tablespoons Honey
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Preparation steps

1

Toast the walnuts in a pan without oil and let cool. Rinse the figs, pat dry and cut into quarters.

2

Mix the yogurt with the lemon juice until creamy and distribute in glasses. Top each with the quartered figs and nuts, drizzle with honey and serve immediately.