- 80 grams Walnuts
- 4 fresh Figs
- 600 grams Greek Yogurt (0.1% fat)
- 1 tablespoon Lemon juice
- 4 tablespoons Honey
Toast the walnuts in a pan without oil and let cool. Rinse the figs, pat dry and cut into quarters.
Mix the yogurt with the lemon juice until creamy and distribute in glasses. Top each with the quartered figs and nuts, drizzle with honey and serve immediately.