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Figs and Yogurt
4
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Health Score:
50 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
277
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 277 cal. | (13 %) | ||
Protein | 7 g | (7 %) | ||
Fat | 16 g | (14 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 10 g | (40 %) | ||
Roughage | 1.8 g | (6 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.3 μg | (2 %) | ||
Vitamin E | 1.5 mg | (13 %) | ||
Vitamin K | 2.8 μg | (5 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2 mg | (17 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 19 μg | (6 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 8.6 μg | (19 %) | ||
Vitamin B₁₂ | 0.5 μg | (17 %) | ||
Vitamin C | 3 mg | (3 %) | ||
Potassium | 392 mg | (10 %) | ||
Calcium | 176 mg | (18 %) | ||
Magnesium | 45 mg | (15 %) | ||
Iron | 1.3 mg | (9 %) | ||
Iodine | 9 μg | (5 %) | ||
Zinc | 1.1 mg | (14 %) | ||
Saturated fatty acids | 7.5 g | |||
Uric acid | 17 mg | |||
Cholesterol | 31 mg | |||
Complete sugar | 24 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 400 grams Yogurt (0.1% fat)
- 100 grams Whipped cream
- 1 packet Vanilla sugar
- 3 Tbsps Lavender honey
- 4 very ripe Figs
- 4 Tbsps Sparkling wine (dry)
- 2 Tbsps Lavender
- 2 Tbsps Pine nuts
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Preparation steps
1.
Rinse figs and cut into thirds. Heat up the honey and sparkling wine in a small pan and add the lavender blossoms and the pine nuts. Whip the cream with vanilla sugar until stiff and fold into the yogurt.
2.
Divide the cream yogurt into 4 bowls. Place the figs into the pot and stir briefly. Spread the figs with flowers and pine nuts on the yogurt and serve.
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