Baguette with Cream Cheese Filling
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
637
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 637 cal. | (30 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 38 g | (33 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 3.3 g | (11 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 3 μg | (15 %) | ||
| Vitamin E | 3.9 mg | (33 %) | ||
| Vitamin K | 11.9 μg | (20 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 11 mg | (92 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 97 μg | (32 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 11.4 μg | (25 %) | ||
| Vitamin B₁₂ | 2.9 μg | (97 %) | ||
| Vitamin C | 7 mg | (7 %) | ||
| Potassium | 506 mg | (13 %) | ||
| Calcium | 99 mg | (10 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 2.5 mg | (17 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 17.5 g | |||
| Uric acid | 10 mg | |||
| Cholesterol | 215 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 finely diced, hardboiled eggs
- 1 chopped garlic clove
- 200 grams finely diced, smoked Salmon
- 50 grams finely diced Pickled cucumber
- 2 Tbsps chopped Dill
- 1 Baguette
- 200 grams cream cheese
- 3 Tbsps Mayonnaise
- 1 Tbsp grated Horseradish (or from a jar)
- 2 Tbsps Ketchup
- salt
- freshly ground peppers
- freshly grated Nutmeg
Preparation steps
1.
Cut the baguette in half lengthwise.
2.
Hollow out the bread. Place in a food processor along with the cream cheese and mayonnaise, and pulse until smooth. Stir in the egg, garlic, salmon, pickles, dill, horseradish and ketchup into the cream cheese mixture. Season with salt, pepper and nutmeg to taste.
3.
Spread the cream cheese mixture on the base of the baguette. Sandwich with the top half. Slice and serve.
