Orange and Fennel Salad

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Orange and Fennel Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
4 Oranges
1 Red onion
1 Fennel bulb
2 tablespoons parsley (coarsely chopped)
lemons (juice)
1 teaspoon honey
4 tablespoons olive oil
Sea salt
freshly ground pepper
How healthy are the main ingredients?
olive oilparsleyhoneyOrangeonionFennel bulb

Preparation steps

1.

Trim fennel and peel onion. Cut or slice both into thin rings or discs.

2.

Peel oranges thoroughly and cut into slices. Arrange on plates and spread fennel and onion over the oranges.

3.

Whisk honey with olive oil and lemon juice. Season with sea salt and freshly ground pepper and drizzle over the salad. Serve sprinkled with parsley.