Fennel and Orange Salad

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Fennel and Orange Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 organic Oranges
2 Fennel bulb
2 tablespoons Orange juice
1 tablespoon lemon juice
3 tablespoons olive oil
freshly ground Sea salt
freshly ground peppers
How healthy are the main ingredients?
olive oilOrange juiceOrangeFennel bulb

Preparation steps

1.

Peel orange taking care to remove white pieces and cut fruit into thin slices. Trim fennel, set fennel leaves and cut root into small cubes. Finely chop fennel leaves and mix with diced fennel.

2.

Mix orange juice in a bowl with lemon juice and oil. Add orange slices. Arrange fennel on plate, place oranges in the center of fennel, drizzle with vinaigrette and season with salt and pepper. If desired serve with fresh ciabatta bread.