Fava Bean, Radish and Vegan Cheese Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Healthy, because
Even smarter
This salad combines nutrients from the vegetables, protein from the beans, and healthy fats from the vegan cheese, making it a wonderful, well-rounded recipe that is suitable for everyone!
If you are not a vegan, you can always use regular cheese.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
For the dressing: Whisk together the olive oil, water, lemon juice, and seasoning in a large mixing bowl.
2.
For the salad: Blanch the fava beans in a large saucepan of salted, boiling water for 2 minutes. Drain well and refresh in iced water.
3.
Drain the fava beans again and pat dry. Add to the bowl of dressing along with the spinach, cherry tomatoes, radishes, and red onion. Toss well to coat and season to taste with salt and pepper.
4.
Spoon onto a serving platter and top with the crumbled cheese and basil leaves.
