Fava Bean and Arugula Salad
Arugula is a good source of vitamins and minerals including calcium and iron, while the beans add tons of satisfying plant protein.
Easily turn this lunchtime salad into a filling entree by adding some grilled chicken on top.
Blanch the green beans in salted water for around 4 minutes. Add the fava beans and sugar snap peas and cook for a further 3-4 minutes until done. Refresh with cold water and drain. Mix together with the peppers, arugula, and sprouts, and arrange in a bowl.