EatSmarter exclusive recipe

Fast Raspberry Jamwith Ginger

Fast Raspberry Jam - Fast Raspberry Jam - Stirred cold and in hot demand: One of the fastest jams ever!
25 kcal
Fast Raspberry Jam - Stirred cold and in hot demand: One of the fastest jams ever!

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
Low-fat
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories25 kcal(1%)
Protein0 g(0%)
Fat0 g(0%)
Carbohydrates6 g(2%)
Added Sugar6 g(7%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For serving

1 ounceRaspberries
¼ piecesfresh Ginger root (about 10 grams)
1 ounceJam sugar (for cold-stirred jams)

Kitchen Utensils

1 canning jar, 1 Kitchen towel, 1 deep bowl, 1 Peeler, 1 Fine grater, 1 Immersion blender, 1 Ladle

Directions

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1 Rinse a screw-top jar (200 ml capacity) (approximately 3/4 cup capacity) and lid in a pot of boiling water and leave upside down to dry on a kitchen towel.
2 Pick over the raspberries and put in a tall vessel.
3 Peel the ginger, grate finely and add to the raspberries.
4 Add the jam sugar to the vessel and puree with an immersion blender for about 10 minutes, until the mixture begins to set.
5 Pour through a small funnel into the prepared jar and seal immediately. Refrigerate and use within 4-5 days.
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