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EatSmarter exclusive recipe

Fast Raspberry Jam

with Ginger
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Fast Raspberry Jam

Fast Raspberry Jam - Stirred cold and in hot demand: One of the fastest jams ever!

Difficulty:
very easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
25
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie25 kcal(1 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates6 g(4 %)
Sugar added6 g(24 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium13 mg(0 %)
Calcium3 mg(0 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid1 mg
Cholesterol0 mg
Development of this recipe:

Ingredients

for
1
Ingredients
4 ounces
1 piece
fresh Ginger root (about 10 grams)
4 ounces
Jam sugar (for cold-stirred jams)
Preparation

Kitchen utensils

1 canning jar (200 ml), 1 Kitchen towel, 1 deep bowl, 1 Peeler, 1 Fine grater, 1 Immersion blender, 1 small Ladle

Preparation steps

1.
Fast Raspberry Jam preparation step 1

Rinse a screw-top jar (200 ml capacity) (approximately 3/4 cup capacity) and lid in a pot of boiling water and leave upside down to dry on a kitchen towel.

2.
Fast Raspberry Jam preparation step 2

Pick over the raspberries and put in a tall vessel.

3.
Fast Raspberry Jam preparation step 3

Peel the ginger, grate finely and add to the raspberries.

4.
Fast Raspberry Jam preparation step 4

Add the jam sugar to the vessel and puree with an immersion blender for about 10 minutes, until the mixture begins to set.

5.
Fast Raspberry Jam preparation step 5

Pour through a small funnel into the prepared jar and seal immediately. Refrigerate and use within 4-5 days.