Falafel

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Falafel
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
331
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie331 cal.(16 %)
Protein12 g(12 %)
Fat17 g(15 %)
Carbohydrates31 g(21 %)
Sugar added0 g(0 %)
Roughage7.3 g(24 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E10.1 mg(84 %)
Vitamin K21.4 μg(36 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.2 mg(14 %)
Folate27 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin4 μg(9 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium145 mg(4 %)
Calcium148 mg(15 %)
Magnesium87 mg(29 %)
Iron3.8 mg(25 %)
Iodine6 μg(3 %)
Zinc2.2 mg(28 %)
Saturated fatty acids2.3 g
Uric acid217 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
500 grams chickpeas (canned)
1 onion
1 garlic clove
2 Tbsps freshly chopped parsley
1 generous pinch Cumin
Sea salt
cayenne pepper
4 Tbsps breadcrumbs
2 Tbsps Sesame seeds
vegetable oil (for cooking)
parsley (for garnishing)
How healthy are the main ingredients?
chickpeasSesame seedsparsleyoniongarlic cloveCumin

Preparation steps

1.

Drain chickpeas in a colander well. Peel onion and chop finely. Peel garlic. Puree chickpeas, onion, garlic and parsley. Season with cumin powder, salt and cayenne pepper. Add breadcrumbs and knead, shape into walnut-sized balls with moistened hands. Roll in some sesame seeds. Heat oil and cook, few pieces at a time, for 3-4 minutes or until golden brown. Drain on paper towels and serve garnished with parsley.

2.

If desired, serve with yogurt and flatbread.

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