Exotic Preserve Crostini

0
Average: 0 (0 votes)
(0 votes)
Exotic Preserve Crostini
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
41
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie41 cal.(2 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates10 g(7 %)
Sugar added9 g(36 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3 mg(3 %)
Potassium17 mg(0 %)
Calcium1 mg(0 %)
Magnesium1 mg(0 %)
Iron0.1 mg(1 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar10 g

Ingredients

for
30
Ingredients
25 Kumquat
2 cups water (plus more to cover)
2 cups sugar
1 Vanilla bean (split)
How healthy are the main ingredients?
sugar
Preparation

Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Mandoline, 1 Pot mit Deckel, 1 Wooden spoon, 1 Non-stick pan mit Deckel (26 cm Ø), 1 Slotted spatula, 1 Tablespoon, 1 Hand mixer, 1 Mixing bowl, 1 Peeler, 1 Sieve

Preparation steps

1.
Put the kumquats into a large pan and add just enough water to cover the fruit.
2.
Bring to a boil and when foam forms on the surface reduce the heat and boil gently for a further 10 minutes. Drain and set aside.
3.
Pour the 500ml water into a large pan and add the sugar. Heat gently, stirring, until the sugar has dissolved.
4.
Add the kumquats and vanilla pod and bring to a boil. Reduce the heat and simmer, stirring occasionally until the kumquats are transparent and soft. Discard the vanilla pod.
5.
Spoon the kumquats and syrup into hot sterilised jars, cover and seal tightly. Leave to cool, then store in the refrigerator for up to 2 weeks.