Espresso-Almond Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
85
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 85 kcal | (4 %) | ||
| Protein | 1.2 g | (1 %) | ||
| Fat | 5.1 g | (4 %) | ||
| Carbohydrates | 9 g | (6 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the cookies
- 500 grams cookie Baking mix
- 200 grams butter
- 2 Tbsps instant Espresso powder
- 2 tsps cocoa powder
- 1 pinch salt
- 100 grams grated Chocolate shaving
- 100 grams chopped almonds
- For garnish
- 150 grams chocolate almonds
- 35 whole, blanched almonds
- 35 Mocha bean
Preparation steps
1.
For the cookies: Place the baking mix in a bowl. Cut the butter into pieces and add to the bowl along with the espresso powder, cocoa powder, salt and egg. Knead the dough with a hand mixer fitted with dough hooks until smooth. Knead in the grated chocolate and almonds.
2.
Shape the dough into 10 gram balls and flatten slightly. Place on a parchment-lined baking sheet. Bake in a 180°C (approximately 350°F) oven for 10-12 minutes. Remove and allow to cool.
3.
For garnish: Cut the chocolate into pieces and place in a bowl. Set over a pot of simmering water until melted. Place a dab on top of each cookie. Top with an almond or mocha bean. Allow to set before serving.
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