Espresso-Almond Cookies

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Espresso-Almond Cookies
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
85
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories85 kcal(4 %)
Protein1.2 g(1 %)
Fat5.1 g(4 %)
Carbohydrates9 g(6 %)

Ingredients

for
70
For the cookies
500 grams cookie Baking mix
200 grams butter
2 Tbsps instant Espresso powder
2 tsps cocoa powder
1 pinch salt
100 grams grated Chocolate shaving
100 grams chopped almonds
For garnish
150 grams chocolate almonds
35 whole, blanched almonds
35 Mocha bean
How healthy are the main ingredients?
almondalmondsaltalmond

Preparation steps

1.

For the cookies: Place the baking mix in a bowl. Cut the butter into pieces and add to the bowl along with the espresso powder, cocoa powder, salt and egg. Knead the dough with a hand mixer fitted with dough hooks until smooth. Knead in the grated chocolate and almonds.

2.

Shape the dough into 10 gram balls and flatten slightly. Place on a parchment-lined baking sheet. Bake in a 180°C (approximately 350°F) oven for 10-12 minutes. Remove and allow to cool.

3.

For garnish: Cut the chocolate into pieces and place in a bowl. Set over a pot of simmering water until melted. Place a dab on top of each cookie. Top with an almond or mocha bean. Allow to set before serving. 

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