Endive and Goat Cheese Salads

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Endive and Goat Cheese Salads
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 head Endive
4 tomatoes
1 teaspoon finely chopped oregano
2 tablespoons balsamic vinegar
4 tablespoons sunflower oil
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoons Sunflower seed
4 small rounds Goat cheese
4 slices Whole Wheat Toast
salt
peppers
How healthy are the main ingredients?
EndiveSunflower seedhoneyoreganotomatoGoat cheese

Preparation steps

1.

Rinse the endive, pat dry and cut into thin strips.

2.

Rinse the tomatoes, quarter, remove the seeds and dice. Whisk together the balsamic vinegar, sunflower oil, honey and lemon juice until smooth. Season with salt, pepper and oregano.  

3.

Toast the sunflower seeds in a dry pan until golden brown. 

4.

Arrange the endive and diced tomatoes on 4 salad plates. Top each with a round of goat cheese, drizzle with the dressing and sprinkle with toasted sunflower seeds. Serve each salad with a slice of whole-wheat toast.