Baked Endive with Goat Cheese

Name: Baked Endive with Goat Cheese
Total time: 40 min
Yield: 4
Ingredients: 6 Endive; salt; olive oil (for the mold and for drizzling); 2 sprigs Sage; 3 sprigs parsley; 3 Tbsps lemon juice; Sea salt; freshly ground white peppers; 1 pinch sugar; 8 ozs Goat cheese; rosemary (for garnish)

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 40 min.

Ready in

Healthy, because

Even smarter

This dish is rich in protein from the goat cheese and vitamins such as vitamin A from the endive.

Serve this goat cheese with slices of whole wheat bread for added fiber.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 6 Endive; salt; olive oil (for the mold and for drizzling); 2 sprigs Sage; 3 sprigs parsley; 3 Tbsps lemon juice; Sea salt; freshly ground white peppers; 1 pinch sugar; 8 ozs Goat cheese; rosemary (for garnish)

How healthy are the main ingredients?

Goat cheese parsley Sage sugar Endive salt

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Preparation steps

Preheat the oven to 400°F.

Rinse and trim the endive. Halve lengthwise and blanch for 4 minutes in boiling water. Remove and place in a cold water bath. Drain and place cut side up on an oiled baking sheet. Rinse and dry the herbs. Remove the leaves from the stems, finely chop, and sprinkle over the endive. Drizzle with lemon juice, and season to taste with salt, sugar, and pepper. Slice the goat cheese, and spread it over the endive. Drizzle with olive oil and bake in the oven for 5-6 minutes until golden brown. Serve on warmed plates and garnish with the rosemary.