Baked Endive with Goat Cheese

5
Average: 5 (3 votes)
(3 votes)
Baked Endive with Goat Cheese
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Healthy, because

Even smarter

This dish is rich in protein from the goat cheese and vitamins such as vitamin A from the endive.

Serve this goat cheese with slices of whole wheat bread for added fiber.

Ingredients

for
4
Ingredients
6 Endive
salt
olive oil (for the mold and for drizzling)
2 sprigs Sage
3 sprigs parsley
3 tablespoons lemon juice
Sea salt
freshly ground white peppers
1 pinch sugar
8 ounces Goat cheese
rosemary (for garnish)
How healthy are the main ingredients?
Goat cheeseparsleySagesugarEndivesalt

Preparation steps

1.

Preheat the oven to 400°F.

2.

Rinse and trim the endive. Halve lengthwise and blanch for 4 minutes in boiling water. Remove and place in a cold water bath. Drain and place cut side up on an oiled baking sheet. Rinse and dry the herbs. Remove the leaves from the stems, finely chop, and sprinkle over the endive. Drizzle with lemon juice, and season to taste with salt, sugar, and pepper. Slice the goat cheese, and spread it over the endive. Drizzle with olive oil and bake in the oven for 5-6 minutes until golden brown. Serve on warmed plates and garnish with the rosemary.