Goat Cheese with Pumpkin and Endive

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Goat Cheese with Pumpkin and Endive
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
209
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories209 kcal(10 %)
Protein9.4 g(10 %)
Fat17.6 g(15 %)
Carbohydrates3.1 g(2 %)

Ingredients

for
4
Ingredients
200 grams Pumpkin
1 tablespoon olive oil
1 garlic
salt
Endive
2 shallots
2 tablespoons Vinegar
peppers
3 tablespoons Nut oil
4 small, fresh Goat cheese
Colorful pepper
How healthy are the main ingredients?
Pumpkinolive oilgarlicsaltEndiveshallot

Preparation steps

1.

Peel the pumpkin, remove the seeds and cut into slices. Heat olive oil in a skillet. Add the pumpkin and cook briefly. Peel and press the garlic into the skillet, and cook until fragrant. Season with salt to taste. Rinse the endive and separate the leaves. Peel and dice the shallots. In a bowl, whisk the vinegar with the oil, and season with salt and pepper to taste. Stir in the shallots.

Cook the goat cheese until the oven broiler until golden brown. Toss the endives with the vinaigrette and place on a plate. Serve garnished with the pumpkin and goat cheese. Season with pepper to taste.