Elderberry Syrup

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Elderberry Syrup
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
1000
Ingredients
400 grams Elderberry
Apple juice (clear)
500 grams sugar
How healthy are the main ingredients?
sugarElderberryApple juice

Preparation steps

1.

Rinse the elderberries and boil covered with 1.5 liters (approximately 6.25 cups) of water. Let simmer for about 15 minutes and pour through a cloth lined sieve. Drain overnight, but do not press.

2.

Mix the elderberry juice and apple juice to make 1 liter (approximately 4.25 cups). Stir in the sugar. Boil for about 5 minutes. Pour the syrup into jars and seal well. Let cool before serving.