Egg and Sausagemeat Bites

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Egg and Sausagemeat Bites
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in

Ingredients

for
4
Ingredients
10 eggs
3 ⅓ cups fine ground pork
1 cup golden breadcrumbs
1 tablespoon freshly chopped parsley
vegetable oil (for deep-frying)
How healthy are the main ingredients?
parsleyegg

Preparation steps

1.
Cook 8 of the eggs in boiling water for 8 minutes. Remove, refresh in cold water and peel.
2.
Mix together the minced pork, 1 raw egg, 2 tbsp breadcrumbs and the parsley, and season with salt and ground black pepper. Wrap the mixture around the boiled eggs and form into balls.
3.
Beat the remaining egg, dip the balls in beaten egg and coat in breadcrumbs. Deep-fry the Scotch eggs in hot oil preheated to 180°C | 350F for 2-4 minutes until golden brown. Remove and drain on kitchen roll. Serve with a fresh salad.