Sausagemeat and Soft Egg Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 10 ozs Sausage
- 2 tsps thyme
- 1 scallion (very finely chopped)
- salt
- freshly ground Black pepper
- ½ cup all-purpose flour
- 1 egg (beaten)
- 1 ½ cups breadcrumbs
- Oil (for deep frying)
- To garnish
- parsley
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Peeler, 1 Lid, 1 Dutch oven, 1 Plastic wrap
Preparation steps
1.
Put the eggs, in their shells, in a pan of cold water. Bring to a boil, then simmer for 9 minutes. Cool under cold running water, then peel off the shells.
2.
Mix together the sausagemeat, thyme and spring onion. Season generously and divide the mixture into four.
3.
Flatten each portion into ovals, large enough to enclose the eggs.
4.
Season the flour with salt and pepper in a shallow bowl and dredge the boiled eggs in the flour.
5.
Place an egg on each sausagemeat oval and wrap the sausagemeat around the egg, making sure that it completely covers each egg.
6.
Roll the coated eggs in beaten egg and then in the breadcrumbs to cover completely.
7.
Heat the oil in a large deep pan and carefully place the eggs in the hot oil. Cook for about 8 minutes, until golden and crisp and the sausagemeat is cooked through. Drain on absorbent kitchen paper.
8.
Place in a serving dish and garnish with parsley.
