Soft Egg and Sausagemeat Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 10 ozs gluten-free Sausage meat
- 2 slices lean Bacon (finely chopped)
- ½ tsp Dried Sage
- salt
- freshly ground Black pepper
- ½ cup gluten-free all purpose flour
- 1 egg (beaten)
- 1 ½ cups dry gluten-free breadcrumbs
- vegetable oil (for deep frying)
- To garnish
- salad
Preparation steps
1.
Put the eggs, in their shells, in a pan of cold water. Bring to a boil, then simmer for 10 minutes. Cool under cold running water, then peel off the shells.
2.
Mix together the sausagemeat, bacon and sage. Season generously and divide the mixture into four.
3.
Flatten each portion into ovals, large enough to enclose the eggs.
4.
Season the flour with salt and pepper in a shallow bowl and dredge the boiled eggs in the flour.
5.
Place an egg on each sausagemeat oval and wrap the sausagemeat around the egg, making sure that it completely covers each egg.
6.
Roll the coated eggs in beaten egg and then in the breadcrumbs to cover completely.
7.
Heat the oil in a large deep pan and carefully place the eggs in the hot oil. Cook for about 8 minutes, until golden and crisp and the sausagemeat is cooked through. Drain on absorbent kitchen paper.
8.
Cut in half and serve garnished with salad leaves.
