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Egg and Fish Rose Appetisers
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps Crème fraiche
- 1 Tbsp cream (at least 30% fat)
- ½ tsp lemon juice
- 1 tsp Dill (finely chopped)
- 8 eggs (hard boiled, peeled and halved lengthways)
- 4 Tbsps trout Caviar
- 4 tsps Caviar
- Dill (to garnish)
- 1 microgreen
- 1 ⅓ cups smoked Salmon (sliced)
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Preparation steps
1.
Mix together the crème fraîche, cream and the lemon juice. Season with salt and ground white pepper and stir in the chopped dill.
2.
Place a dollop of the cream mixture onto each egg half and garnish with the caviar and the dill.
3.
Arrange the cress and the salmon on a plate, place the eggs on top and serve.
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