Quick Clean Eating Recipe
Easy Cold Strawberry Soup
with Amaretti Biscuits
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
- Ingredients
- 12 ozs Strawberries (halved)
- xylitol (to taste)
- To decorate
- ratafia Biscuit
- halved Strawberries
- plain Yogurt
Preparation
Kitchen utensils
3 Bowls, 1 Hand mixer, 1 Fine-mesh sieve, 1 Parchment paper, 1 Kitchen shears, 1 Springform pan (24 cm Ø), 1 Offset spatula, 1 Wire rack, 1 Small pot, 1 Wooden spoon, 1 Fine grater, 1 Citrus juicer, 1 Whisk, 1 Tablespoon, 1 Teaspoon, 1 Large knife
Preparation steps
1.
Put the strawberries into a pan and cook very gently for 2-4 minutes until the juices start to run but the fruit has not disintegrated.
2.
Put the fruit and the juices into a food processor and blend to a puree. Push through a nylon sieve to extract the seeds. The puree will be very thick. Sweeten to taste.
3.
Spoon into 4-6 serving glasses and chill until ready to serve.
4.
Place the ratafia biscuits and strawberry halves on top and spoon on a little yoghurt.
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