Light And Refreshing
Cold Cucumber Yogurt Soup
with dill and buttermilk
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Cold cucumber yogurt soup - Tart and refreshing soup for a summer day!
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Cucumber
- 1 garlic clove
- 1 pinch sugar
- Tabasco sauce
- 1 splash lemon juice
- 7 ounces Yogurt (low-fat)
- 7 ounces low fat Buttermilk
- salt
- freshly ground peppers
- 2 tablespoons Dill (chopped)
Preparation steps
1.
Peel cucumber and chop. Set aside a few pieces for garnish, if desired.
2.
Peel garlic and puree in a blender along with the cucumber cubes and yogurt. Stir in buttermilk and season with sugar, hot-pepper sauce, lemon juice, salt and pepper. Transfer to bowls and garnish with cucumber. Serve sprinkled with dill.
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