Light And Refreshing

Cold Cucumber Yogurt Soup

with dill and buttermilk
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Cold Cucumber Yogurt Soup

Cold cucumber yogurt soup - Tart and refreshing soup for a summer day!

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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 Cucumber
1 garlic clove
1 pinch sugar
Tabasco sauce
1 splash lemon juice
7 ounces Yogurt (low-fat)
7 ounces low fat Buttermilk
salt
freshly ground peppers
2 tablespoons Dill (chopped)
How healthy are the main ingredients?
DillsugarCucumbergarlic clovesalt

Preparation steps

1.

Peel cucumber and chop. Set aside a few pieces for garnish, if desired.

2.

Peel garlic and puree in a blender along with the cucumber cubes and yogurt. Stir in buttermilk and season with sugar, hot-pepper sauce, lemon juice, salt and pepper. Transfer to bowls and garnish with cucumber. Serve sprinkled with dill.