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Easter Ribbons
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
8
- Ingredients
- 8 colored Easter eggs
- 500 grams Pastry flour
- 1 cube Yeast
- 3 eggs
- 6 Tbsps lukewarm water
- 100 grams sugar
- 100 grams melted butter
- 1 pinch salt
- 1 tsp grated Orange peel
- 1 tsp ground anise seed
- butter (for greasing)
- 1 egg yolk
- Sesame seeds (for sprinkling)
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Preparation steps
1.
Dissolve yeast and 1 tablespoon sugar in water. Add flour, remaining sugar, melted butter, salt, orange zest, aniseed powder and eggs. Knead well, cover and let rest in a warm place for about 1 hour.
2.
Knead dough on a floured surface, shape into a roll and divide into 8 equal sized pieces. Roll each piece into a 30 cm (approximately 12 inch) long strand. Shape each strand into a ribbon and place on greased baking sheets. Add an egg to each strand. Beat egg yolk with 1 tablespoon water and brush onto dough. Sprinkle with sesame seeds and let rise for about 15 minutes. Bake in an oven preheated to 180°C (approximately 350°F) for about 20 minutes. Remove, let cool slightly, and serve.
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