Dumplings with Sweet Cream Filling

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Dumplings with Sweet Cream Filling
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in
Calories:
604
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein17 g(17 %)
Fat33 g(28 %)
Carbohydrates60 g(40 %)
Sugar added11 g(44 %)
Roughage3.4 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E10.8 mg(90 %)
Vitamin K5.9 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate35 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium312 mg(8 %)
Calcium104 mg(10 %)
Magnesium50 mg(17 %)
Iron1.5 mg(10 %)
Iodine13 μg(7 %)
Zinc1.3 mg(16 %)
Saturated fatty acids10.2 g
Uric acid32 mg
Cholesterol89 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
250 grams Pastry flour
1 tsp Baking powder
1 egg
½ tsp salt
120 milliliters milk
vegetable oil (for frying)
150 grams cream cheese
4 Tbsps honey
60 grams slivered almonds
How healthy are the main ingredients?
cream cheesehoneyeggsalt

Preparation steps

1.

Mix flour with baking powder in a bowl. Add egg and salt and stir. Gradually stir in milk. Mix until a smooth dough forms.

2.

Heat oil in a saucepan. Oil is hot enough when end of wooden spoon inserted in oil becomes surrounded with bubbles. Use a small spoon to drop in portions of dough. Fry until golden brown. Remove from oil with a skimmer and drain on paper towel. Mix cream cheese with 1-2 tablespoons of honey until smooth. Cut into middle of dumplings and fill with cream cheese mixture. Drizzle with remaining honey and sprinkle on almonds. Serve.

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