Dumplings with Sweet Cream Filling

0
Average: 0 (0 votes)
(0 votes)
Dumplings with sweet cream filling
share Share
print
bookmark_border Copy URL
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 55 min.
Ready in
Calories:
604
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie604 cal.(29 %)
Protein17 g(17 %)
Fat33 g(28 %)
Carbohydrates60 g(40 %)
Sugar added11 g(44 %)
Roughage3.4 g(11 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E10.8 mg(90 %)
Vitamin K5.9 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate35 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin7.4 μg(16 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium312 mg(8 %)
Calcium104 mg(10 %)
Magnesium50 mg(17 %)
Iron1.5 mg(10 %)
Iodine13 μg(7 %)
Zinc1.3 mg(16 %)
Saturated fatty acids10.2 g
Uric acid32 mg
Cholesterol89 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
250 grams Pastry flour
1 tsp Baking powder
1 egg
½ tsp salt
120 milliliters milk
vegetable oil (for frying)
150 grams cream cheese
4 Tbsps honey
60 grams slivered almonds
How healthy are the main ingredients?
cream cheesehoneyeggsalt

Preparation steps

1.

Mix flour with baking powder in a bowl. Add egg and salt and stir. Gradually stir in milk. Mix until a smooth dough forms.

2.

Heat oil in a saucepan. Oil is hot enough when end of wooden spoon inserted in oil becomes surrounded with bubbles. Use a small spoon to drop in portions of dough. Fry until golden brown. Remove from oil with a skimmer and drain on paper towel. Mix cream cheese with 1-2 tablespoons of honey until smooth. Cut into middle of dumplings and fill with cream cheese mixture. Drizzle with remaining honey and sprinkle on almonds. Serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners