Dumplings with Bacon Filling

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Dumplings with Bacon Filling
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
506
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie506 cal.(24 %)
Protein19 g(19 %)
Fat28 g(24 %)
Carbohydrates46 g(31 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.5 μg(8 %)
Vitamin E1.8 mg(15 %)
Vitamin K19.8 μg(33 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.2 mg(14 %)
Folate74 μg(25 %)
Pantothenic acid0.9 mg(15 %)
Biotin13.1 μg(29 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C6 mg(6 %)
Potassium314 mg(8 %)
Calcium229 mg(23 %)
Magnesium34 mg(11 %)
Iron1.7 mg(11 %)
Iodine11 μg(6 %)
Zinc2.2 mg(28 %)
Saturated fatty acids13.1 g
Uric acid6 mg
Cholesterol196 mg
Complete sugar6 g

Ingredients

for
4
For the dumplings
6 stale White rolls
200 milliliters milk
1 onion
½ bunch parsley
4 Tbsps finely diced streaky Bacon
4 Tbsps finely diced Cheese (such as Gouda)
1 Tbsp butter
3 eggs
salt
peppers
Nutmeg
How healthy are the main ingredients?
parsleyonioneggsaltNutmeg

Preparation steps

1.

Cut rolls into thin slices. Place in a bowl and pour the warmed milk over them. Let stand about 20 minutes.

2.

Meanwhile, pluck the parsley leaves from the stems and finely chop. Peel the onion and finely chop. Cook in butter until soft, mix in the parsley, and allow the mixture to cool.

3.

Add the onion and parsley mixture, bacon and cheese to the rolls, add eggs, season with salt and pepper and mix until a soft dough forms.

4.

With wet hands, shape mixture into large dumplings. Cook in boiling salted water over medium heat about 15 minutes, or until done (do not boil).

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