Dried Beef with Peppers and Onions

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Dried Beef with Peppers and Onions
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
487
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie487 cal.(23 %)
Protein50 g(51 %)
Fat29 g(25 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E6 mg(50 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin22 mg(183 %)
Vitamin B₆0.6 mg(43 %)
Folate21 μg(7 %)
Pantothenic acid1.6 mg(27 %)
Biotin11.2 μg(25 %)
Vitamin B₁₂12 μg(400 %)
Vitamin C15 mg(16 %)
Potassium896 mg(22 %)
Calcium34 mg(3 %)
Magnesium59 mg(20 %)
Iron5.8 mg(39 %)
Iodine2 μg(1 %)
Zinc12.7 mg(159 %)
Saturated fatty acids10.2 g
Uric acid276 mg
Cholesterol143 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 kilogram lean, sun-dried Beef
2 garlic cloves
3 Tbsps vegetable oil
3 yellow, mild chili peppers
400 grams onions
How healthy are the main ingredients?
Beefoniongarlic clove

Preparation steps

1.

Tear the dried beef into 3-4 pieces, place in a bowl, cover with water and soak overnight.

2.

Drain and pat dry well. Cut the meat into thin strips.

3.

Peel the garlic and chop finely. Rinse the peppers, cut in half lengthwise, remove the seeds, then cut into thin strips. Peel the onions, halve and cut into strips.

4.

Heat the oil in a pan and fry the onions, peppers and garlic until soft, then set aside. Add the meat to the pan and stir-fry until browned.

5.

Serve alongside rice or other side dishes as desired.

6.
Given z. B. Rice and Zucchini rich.