Dandelion Whole Wheat Pasta

0
Average: 0 (0 votes)
(0 votes)
Dandelion Whole Wheat Pasta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
500 grams whole-grain spaghetti
salt
80 grams Dandelion greens
2 garlic cloves
2 Tbsps olive oil
40 grams Pine nuts
1 splash dry white wine
freshly ground peppers
40 grams freshly grated Parmesan
How healthy are the main ingredients?
Pine nutsParmesanolive oilsaltgarlic clove

Preparation steps

1.

Cook pasta in salted boiling water until al dente.

2.

Meanwhile, rinse the dandelion leaves, spin dry and chop coarsely. Peel garlic and chop finely. Fry garlic in a hot pan with oil along with pine nuts until light golden brown. Deglaze with wine and let simmer a little. Toss in drained pasta with dandelions and season with salt and pepper.

3.

Arrange pasta on plates and serve sprinkled with Parmesan.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks