Dandelion Jelly

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Dandelion Jelly
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Dandelion flower
2 tablespoons lemon juice
600 grams jam sugar (1:1)
How healthy are the main ingredients?
Dandelion flower

Preparation steps

1.

Rinse the dandelion flowers and drain well. Pluck the yellow petals (about 100 grams; approximately 3.5 ounces) and place in a pan with 500 ml (approximately 2 cups) of boiling water. Simmer for 6 minutes, remove from the heat and allow to cool.

2.

Pour the contents of the pan through a fine sieve, pressing the petals well. Cook the liquid with the lemon juice and jam sugar for 4 minutes, stirring constantly. Pour the jelly into clean jars and seal immediately. Store until ready to serve.