Tuna Mixed Green Salad
- For the salad
- 1 head Lollo Bionda
- 1 bunch Watercress
- 1 handful baby Spinach
- ½ bunch Radish
- 1 can Tuna
For the salad: Rinse the lettuce, trim and spin dry. Tear into bite-sized pieces, if desired. Rinse the radishes, trim and slice.
Flake the tuna in small pieces.
For the dressing: Season the vinegar with salt and pepper. Whisk in the oil and then mix in the mashed egg yolks with a fork. Season with salt and pepper.
Arrange the lettuce on a serving plate with the radish slices and tuna. Drizzle with the dressing to serve.