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Dandelion Cheese Soup

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Dandelion Cheese Soup
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
0
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Ingredients

for
4
servings
300 grams
floury Potatoes
1
1
1 tablespoon
800 milliliters
250 grams
2 tablespoons
freshly ground Pepper
4
Rye bread slices
4 tablespoons
freshly grated Parmesan
Dandelion leaf (for garnish)

Preparation steps

1.

Peel and dice the potatoes. Peel and finely chop the shallot and garlic. Heat the oil and fry the potatoes, shallot and garlic. Deglaze with the broth. Allow to simmer for 15 minutes.

2.

Rinse and coarsely chop the dandelion. Let the soup stand briefly and then puree. Stir in the sour cream. Season with salt and pepper.

3.

Fill the soup in bowls and sprinkle with parmesan and bread sticks. Serve garnished with dandelions.

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