Dandelion Cheese Soup

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Dandelion Cheese Soup
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
300 grams floury potatoes
1 shallot
1 garlic clove
1 Tbsp vegetable oil
800 milliliters Vegetable broth
250 grams Dandelion greens
2 Tbsps Crème fraiche
salt
freshly ground peppers
4 Rye bread
4 Tbsps freshly grated Parmesan
Dandelion greens (for garnish)
How healthy are the main ingredients?
potatoParmesanshallotgarlic clovesaltRye bread

Preparation steps

1.

Peel and dice the potatoes. Peel and finely chop the shallot and garlic. Heat the oil and fry the potatoes, shallot and garlic. Deglaze with the broth. Allow to simmer for 15 minutes.

2.

Rinse and coarsely chop the dandelion. Let the soup stand briefly and then puree. Stir in the sour cream. Season with salt and pepper.

3.

Fill the soup in bowls and sprinkle with parmesan and bread sticks. Serve garnished with dandelions.