Dandelion Salad with Feta Cheese
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
230
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 230 kcal | (11 %) | ||
| Fat | 13 g | (11 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- Garlic chive
- Red onions
- 2 Tbsps lemon juice
- 1 Tbsp White vinegar
- Iodized salt
- white peppers
- 1 tsp honey
- 1 Tbsp olive oil
- Dandelion greens
- 2 Tomatoes
- 40 grams black olives
- 50 grams Feta
- 2 slices Whole Wheat Bread
Preparation steps
1.
For the dressing: Chop the garlic chives. Cut the onion into rings. Whisk together the lemon juice, vinegar, honey and oil, season with salt and pepper then stir in the garlic chives and onion.
2.
For the salad: Trim the dandelion greens and tear into small pieces. Cut the tomatoes into small pieces. Arrange the lettuce, tomatoes and olives on a serving plate. Cut the feta into cubes and sprinkle over the salad. Drizzle with the dressing and serve with the bread.
