Custard with Egg White Dumplings

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Custard with Egg White Dumplings
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
306
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories306 kcal(15 %)
Protein8 g(8 %)
Fat7.7 g(7 %)
Carbohydrates50 g(33 %)

Ingredients

for
4
Ingredients
1 packet
2
2
160 grams

Preparation steps

1.

For the custard, prepare instant pudding powder with milk according to package directions. Beat a bit of hot pudding into egg yolks to temper, then stir egg yolk mixture into remaining pudding. For the dumplings, beat egg whites with 80 grams (approximately 3/8 cup) sugar until stiff. Boil about 1 1/2 inches water in a shallow pan and remove from heat. Form egg white mixture into dumplings with two tablespoons. Carefully set dumplings in water, cover pan and let stand over low heat for about 5 minutes. Caramelize remaining sugar in a saucepan. Carefully lift dumplings from water with a slotted spoon, drain briefly and set on the custard. Drizzle caramel over dumplings and custard to serve.