Curried Turkey in Cream Sauce

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Curried Turkey in Cream Sauce
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Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
700 grams turkey breasts
salt
freshly ground peppers
2 teaspoons Curry
200 grams Whipped cream
2 stalks Leeks
3 carrots
100 grams Herb cream cheese
How healthy are the main ingredients?
LeekWhipped creamsaltCurrycarrot

Preparation steps

1.

Cut turkey breast into strips and season with salt, pepper and curry. Combine turkey and cream in a pot and cook, covered, about 10 minutes. Meanwhile, cut leeks and carrots into 4 cm long (approximately 1 1/2-inch long) strips. Add vegetables to pot in the last 2 minutes of cooking time.

2.

Finally, stir in cream cheese until smooth.