Cured Fish on Mini Pancakes

Name: Cured Fish on Mini Pancakes
Total time: 30 min
Yield: 15
Ingredients: 2 Tbsps butter (melted); 1.333 cups smoked Salmon (cut into strips); 0.667 cup Crème fraiche; 1 medium zucchini (sliced into ribbons with a vegetable peeler); Dill (to garnish); 5 egg whites; 1 cup all-purpose flour; 0.5 cup milk; 1 egg; 1 egg yolk; 1 tsp baking soda

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Health Score:

8,0 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

blinis

Ingredients: 2 Tbsps butter (melted); 1.333 cups smoked Salmon (cut into strips); ⅔ cup Crème fraiche; 1 medium zucchini (sliced into ribbons with a vegetable peeler); Dill (to garnish)

For the blinis: 5 egg whites; 1 cup all-purpose flour; ½ cup milk; 1 egg; 1 egg yolk; 1 tsp baking soda

How healthy are the main ingredients?

Salmon zucchini Dill egg

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Preparation steps

In an electric mixer, whisk the egg whites until stiff.

In large bowl combine the remaining blini ingredients until smooth, then gently fold in the egg whites.

Brush a hot frying pan with butter. Add well spaced teaspoonfuls of the batter to the pan and cook for approximately 2 minutes on each side or until golden. Transfer to a low oven to keep warm while you repeat until all the mixture has been used, buttering the pan each time.

Spoon a little crème fraiche onto each blini and top with smoked salmon. Arrange the blinis on top of the courgette ribbons and garnish with dill.