Cured Fish on Mini Pancakes
8,0 / 10
- 2 Tbsps butter (melted)
- 1.333 cups smoked Salmon (cut into strips)
- ⅔ cup Crème fraiche
- 1 medium zucchini (sliced into ribbons with a vegetable peeler)
- Dill (to garnish)
In an electric mixer, whisk the egg whites until stiff.
In large bowl combine the remaining blini ingredients until smooth, then gently fold in the egg whites.
Brush a hot frying pan with butter. Add well spaced teaspoonfuls of the batter to the pan and cook for approximately 2 minutes on each side or until golden. Transfer to a low oven to keep warm while you repeat until all the mixture has been used, buttering the pan each time.
Spoon a little crème fraiche onto each blini and top with smoked salmon. Arrange the blinis on top of the courgette ribbons and garnish with dill.