Mini Pancakes Pizzas

0
Average: 0 (0 votes)
(0 votes)
Mini Pancakes Pizzas
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 1 min
Ready in

Ingredients

for
4
For the pancakes
100 grams Pastry flour
100 grams Semolina flour
salt
300 milliliters milk
3 eggs
For the topping
500 grams Dandelion greens
50 grams Pine nuts (dry roasted)
1 shallot
1 tablespoon butter
salt
freshly ground peppers
Nutmeg
4 tomatoes
200 grams Mozzarella
clarified butter (for frying)
How healthy are the main ingredients?
MozzarellaPine nutssalteggshallotNutmeg

Preparation steps

1.

Line 2 baking sheets with parchment paper and preheat the oven to 250°C (approximately 480°F).

2.

For the pancakes: Whisk all ingredients in a bowl, cover and let rest for about 20 minutes. 

3.

For the topping: Rinse dandelion and blanch in boiling salted water for about 1 minute. Drain, shock in ice water, drain again and coarsely chop.

4.

Peel and mince shallots. Heat butter in a pan and cook shallots. Add dandelion and toasted pine nuts. Season with salt, pepper and nutmeg and set aside. Slice tomatoes and mozzarella. 

5.

Heat butter in a small pan and cook 8 pancakes until golden brown on each side. Place finished pancakes on parchment paper. Top each pancake with dandelion mixture, tomato and mozzarella. Bake for 8-10 minutes. Remove, let cool slightly and serve.