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Mini Muesli Pancakes

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Mini Muesli Pancakes
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
0
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Ingredients

for
4
servings
500 milliliters
2
100 grams
200 grams
1 tablespoon
2 teaspoons
200 grams
5 tablespoons
Butter (melted)
2 tablespoons
250 grams
1
100 grams
Butter (for serving)
Maple syrup (for serving)

Preparation steps

1.

Preheat oven to 50°C (approximately 120°F) convection. Mix 400 ml (approximately 1 3/4 cups) buttermilk with eggs. Combine muesli with flour, salt, sugar and baking powder in a bowl. Successively stir buttermilk, sour cream and melted butter into cereal mixture and let dough rest for about 20 minutes. Heat oil in a nonstick pan and cook batter in portions to form small pancakes.

2.

Keep finished pancakes warm in preheated oven. . Rinse blueberries and pat dry. Peel banana, mash with a fork, mix with remaining buttermilk and sour cream and fold in berries. Divide pancakes among plates, top with berry-cream mixture and serve with maple syrup and butter as desired.

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