Cucumber Mint Smoothie

0
Average: 0 (0 votes)
(0 votes)
Cucumber Mint Smoothie
share Share
print
bookmark_border Copy URL
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
145
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie145 cal.(7 %)
Protein3 g(3 %)
Fat12 g(10 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.4 mg(3 %)
Vitamin K22.8 μg(38 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.6 mg(10 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C17 mg(18 %)
Potassium407 mg(10 %)
Calcium100 mg(10 %)
Magnesium24 mg(8 %)
Iron0.6 mg(4 %)
Iodine7 μg(4 %)
Zinc0.5 mg(6 %)
Saturated fatty acids7.2 g
Uric acid15 mg
Cholesterol30 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 Cucumber
mint
2 garlic cloves
250 grams Sour cream
350 milliliters Vegetable broth
1 Tbsp lemon juice
1 Tbsp Radish sprout
salt
Black pepper
cayenne pepper
Cucumber (for garnish)
How healthy are the main ingredients?
Sour creamCucumbermintgarlic clovesaltcayenne pepper

Preparation steps

1.

Peel the cucumber and scrape out the seeds. Cut the cucumber into small pieces.

2.

Rinse the mint and pat dry. Set aside a few leaves for the garnish. Puree the remaining mint with the cucumber. Peel and press the garlic into the blender.

3.

Add the sour cream and vegetable broth. Puree finely. Season with salt, pepper, cayenne pepper and lemon juice.

4.

Pour the smoothie into four glasses. Rinse the radish sprouts and drain. Serve the smoothie garnished with mint leaves, radish sprouts and cucumber pieces.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks