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Crunchy Oatmeal and Fruit Muesli
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
338
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 338 cal. | (16 %) | ||
Protein | 6.37 g | (7 %) | ||
Fat | 17.75 g | (15 %) | ||
Carbohydrates | 41.01 g | (27 %) | ||
Sugar added | 4.53 g | (18 %) | ||
Roughage | 5.09 g | (17 %) |
more nutritional values
Vitamin A | 6.26 mg | (783 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.63 mg | (14 %) | ||
Vitamin B₁ | 0.26 mg | (26 %) | ||
Vitamin B₂ | 0.18 mg | (16 %) | ||
Niacin | 0.79 mg | (7 %) | ||
Vitamin B₆ | 0.01 mg | (1 %) | ||
Folate | 9.83 μg | (3 %) | ||
Pantothenic acid | 0.04 mg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0.41 mg | (0 %) | ||
Potassium | 226.12 mg | (6 %) | ||
Calcium | 37.72 mg | (4 %) | ||
Magnesium | 64.58 mg | (22 %) | ||
Iron | 3.63 mg | (24 %) | ||
Zinc | 1.05 mg | (13 %) | ||
Saturated fatty acids | 2.49 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- Muesli (for 10 servings)
- 300 grams Whole Grain Oats
- 2 Tbsps Sunflower seed
- 2 Tbsps Pumpkin seed
- 2 Tbsps chopped Walnut
- 2 Tbsps unsalted Shelled peanut
- 2 Tbsps Sesame seeds
- 6 Tbsps Corn oil
- 3 Tbsps Maple syrup
- 100 grams mixed Dried Fruit
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Preparation steps
1.
In a bowl, stir the oat flakes with the sunflower seeds, pumpkin seeds, walnuts, peanuts and sesame seeds. Heat the oil and maple syrup in a large pot over low heat until loose and syrupy. Add the oat mixture and stir until thoroughly combined.
2.
Spread the cereal mixture onto a baking sheet in an even layer. Bake in a 150°C (approximately 300°F) oven on the middle rack until golden brown, about 45 minutes. Stir the mixture with a fork. Remove and allow to cool completely.
3.
Finely chop the dried fruit and mix with the muesli. Store the muesli in a container with an airtight lid until ready to use.
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