Crunchy Fruit Cookies

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Crunchy Fruit Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
30
Ingredients
¾ cup Oatmeal
1 ¼ cups rolled oats
1 cup all-purpose flour
1 tsp Baking powder
½ tsp baking soda
½ tsp ground cinnamon
1 pinch salt
cup butter
¾ cup light brown sugar
2 eggs
3 ½ ozs Dried Apple ring (chopped)
powdered sugar
How healthy are the main ingredients?
cinnamonsaltegg

Preparation steps

1.
Mix together the oatmeal, oats, flour, baking powder, bicarbonate of soda, cinnamon and salt.
2.
Beat together the butter and brown sugar in a mixing bowl until fluffy. Add the eggs, one at a time until thoroughly blended.
3.
Add the oatmeal mixture and apples and mix to a dough. Shape the dough into a 30cm|12" roll, wrap in cling film and chill for about 1 hour.
4.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
5.
Sift a little icing sugar onto a plate.
6.
Cut the dough with a sharp knife into 1cm|1/2" thick slices and coat with the icing sugar.
7.
Place on the baking trays and bake for 10-12 minutes until golden brown. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

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