Crunchy Muesli with Apples and Currants

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Crunchy Muesli with Apples and Currants
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
558
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie558 cal.(27 %)
Protein15 g(15 %)
Fat13 g(11 %)
Carbohydrates91 g(61 %)
Sugar added4 g(16 %)
Roughage12.3 g(41 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.1 mg(34 %)
Vitamin K33.4 μg(56 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.6 mg(43 %)
Folate86 μg(29 %)
Pantothenic acid1.5 mg(25 %)
Biotin28.9 μg(64 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C39 mg(41 %)
Potassium1,109 mg(28 %)
Calcium256 mg(26 %)
Magnesium129 mg(43 %)
Iron3.3 mg(22 %)
Iodine11 μg(6 %)
Zinc2.8 mg(35 %)
Saturated fatty acids5 g
Uric acid134 mg
Cholesterol17 mg
Complete sugar56 g

Ingredients

for
2
Ingredients
1 ripe Banana
2 small Apple
300 grams Yogurt (low-fat)
1 Tbsp butter
1 packet Vanilla sugar
1 Tbsp slivered almonds
2 Tbsps Oats
6 Tbsps Granola
2 Red currant
How healthy are the main ingredients?
OatsBananaApple

Preparation steps

1.

Peel and mash the banana with a fork. Rinse the apples, halve and core. Thinly slice 4 of the apples and set aside. Peel the remaining apples, if desired, and finely grate. In a bowl, blend the banana with the grated apples and yogurt.

2.

Melt the butter in a skillet. Stir in the vanilla sugar, almonds and oatmeal until golden and fragrant. Allow to cool slightly. Once cooled, stir into the yogurt mixture.

3.

Rinse currants and remove stems. Serve the muesli in bowls garnished with the apple slices and currants.