Low-Cal Fingerfood

Mushroom Crostini

5
Average: 5 (1 vote)
(1 vote)
Mushroom Crostini
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
12 slices Ciabatta (or baguette)
1.333 cups Pearl onion
1 clove garlic
4 ½ cups Mushrooms
4 tablespoons olive oil
salt
freshly ground Black pepper
2 tablespoons balsamic vinegar
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
garlicMushroomolive oilsaltparsley

Preparation steps

1.

Preheat the oven to 200°C / 400°F

2.
Place the slices of bread on the oven rack and toast for about 2 minutes, or until golden brown. Peel and halve the onions. Peel and finely chop the garlic. Sort, clean and chop the mushrooms. Heat the oil and sweat the mushrooms, then add the onions and garlic and fry all together. Season with salt and pepper and stir in the vinegar, then continue cooking until the liquid has almost all evaporated. Finally mix in the parsley. Pile the mushroom mixture on the slices of toast while still warm and serve immediately.