Crispy Turkey Breasts

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Crispy Turkey Breasts
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Calories:
441
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie441 cal.(21 %)
Protein52 g(53 %)
Fat19 g(16 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E2.7 mg(23 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin30.9 mg(258 %)
Vitamin B₆0.9 mg(64 %)
Folate27 μg(9 %)
Pantothenic acid1.5 mg(25 %)
Biotin23.9 μg(53 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C5 mg(5 %)
Potassium725 mg(18 %)
Calcium38 mg(4 %)
Magnesium46 mg(15 %)
Iron2.6 mg(17 %)
Iodine5 μg(3 %)
Zinc3.9 mg(49 %)
Saturated fatty acids10.6 g
Uric acid256 mg
Cholesterol182 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 turkey breasts (about 140 grams)
salt
freshly ground peppers
2 Tbsps Pastry flour
50 grams Corn flakes
1 large egg
4 Tbsps clarified butter
1 Lime
How healthy are the main ingredients?
salteggLime

Preparation steps

1.

Rinse the turkey breast fillets, pat dry, cut in half, season with salt and pepper, and sprinkle thinly with flour. Place the cornflakes in a freezer bag and crush with a rolling pin. Beat the egg in a bowl and spread the crushed cornflakes on a plate. Dip the turkey breasts into the egg and roll in the cornflakes. Press the coated turkey breasts well to stick the cornflakes and let rest for 5 minutes.

2.

Heat the butter in a large frying pan and fry the coated turkey breasts in it until golden yellow for about 4 minutes. Remove the fried turkey breasts from the pan and let drain on absorbent paper. Serve on a plate with lime wedges and a fresh coleslaw.

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